JoeSponge
Well-Known Member
Actually broke out the wallet this w/e and bought a bottle of JK Scrumpy's from Whole Foods. I love that stuff... not too sweet, not too dry, nice carbonation, appropriate level of adult beverosity, etc.
I noticed a thin thread of rust-colored debris in the bottom and thought back to something I had read here... using yeast remnants from a bottle of brew.
This is a throw-away experiment, namely because I thought it up at 11:30 at night and didn't have any real planning or any organized execution, but hey, that's what stupid pet tricks are for.
I rummaged around in the pantry and the only apple product I had was two cans of Tropicana 100% Apple Juice. No preservatives were listed, and the Tropicana people wouldn't lie to us, right?
I let the last ounce or so sit in the JKS bottle and come up to room temp, and added the two cans.
See the evidence.
I had no fermentation lock, so I had to improvise. Does anyone in class know what the term "jimmy hat" means? Good, you get an "A" on your quiz. Picture of Jimmy hanging out.
For lack of anything worthwhile to call this, I hereby name this "Grumpy Jack's Sidereal Advent Tour".
If this works, I'll be famous, and can have my pic of countries in the old Russia to rule over. If not, I'll live out my days in shame, drinking cider on the Amalfi Coast, thinking about how it coulda' been...
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It's been 24 hours... if nothing "pops up" in the next 24, I'm going to salt the bottle w/ S04, put it in the bathtub, and pull the curtain. :-D
I noticed a thin thread of rust-colored debris in the bottom and thought back to something I had read here... using yeast remnants from a bottle of brew.
This is a throw-away experiment, namely because I thought it up at 11:30 at night and didn't have any real planning or any organized execution, but hey, that's what stupid pet tricks are for.
I rummaged around in the pantry and the only apple product I had was two cans of Tropicana 100% Apple Juice. No preservatives were listed, and the Tropicana people wouldn't lie to us, right?
I let the last ounce or so sit in the JKS bottle and come up to room temp, and added the two cans.
See the evidence.
I had no fermentation lock, so I had to improvise. Does anyone in class know what the term "jimmy hat" means? Good, you get an "A" on your quiz. Picture of Jimmy hanging out.
For lack of anything worthwhile to call this, I hereby name this "Grumpy Jack's Sidereal Advent Tour".
If this works, I'll be famous, and can have my pic of countries in the old Russia to rule over. If not, I'll live out my days in shame, drinking cider on the Amalfi Coast, thinking about how it coulda' been...
----
It's been 24 hours... if nothing "pops up" in the next 24, I'm going to salt the bottle w/ S04, put it in the bathtub, and pull the curtain. :-D