stupid me, just pored priming sugar straight in beer

[Chia]

so how bad did i screw up? i pored the priming sugar straight into the beer and stirred it up!!! i dont know what the hell i was thinking.....

 

[blizzard]

During fermentation or bottling?

 

[Chia]

dumped it in and stirred it up good and started bottling! totally forgot to boil it in water...

 

[blizzard]

You might have uneven carbonation, so just keep an eye on the bottles as they carbonate.

 

[acuenca]

You probably introduced oxygen... which will contribute to oxidation... Probably won't know for sure until you taste the bottles with time... Did the dextrose go into solution completely?

 

[passedpawn]

It's just beer. Don't worry.

 

[sanch]

I did that on the first few batches i brewed they turned out just fine.

 

[Nail]

I used to do it that way when I bottled. I tried it once or twice boiling but couldn't tell a difference. You should be fine.

 

[Snotpoodle]

Fear not. Everything will be ok.

 

[slykwilli]

Many people used to add a tsp of sugar to every bottle and then fill with beer (including a guy I work with). The beer may turn out slightly different than if you had dissolved the sugar equally into the entire batch.. but it will most likely be just fine.