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- Oct 12, 2020
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You're in the wrong thread!! That sounds great!... right up there with my LME glazed ham and my DME brownies and coffee-cake. My GF uses occasionally uses lentils in the meatloaf..quite good....I'm gonna give her some flaked barley for the next one, Thanks!!You might be a homebrewer IF:
Your wife says; “My meatloaf recipe calls for a cup of uncooked Quaker Oats, and we’re out!”
And you say:
“No worries, I have a 5 gallon gamma bucket half full of flaked barley.”
(True story; just happened! )