I had a stuck fermentation with a gravity around 1.032 - pitched some SF-05 to get down to 1.013ish
How long would you say that I need to actually wait for the yeast to ferment and clean up? I've never had a stuck fermentation before and repitched. Do I honestly need to wait an additional 30 days?
How long would you say that I need to actually wait for the yeast to ferment and clean up? I've never had a stuck fermentation before and repitched. Do I honestly need to wait an additional 30 days?