I just racked a beer to the secondary, and I took a gravity reading before hand. 1.02. It was 1.02 a whole week before. But What I can't figure out, is that the recipe said the FG should be around 1.01-1.016. I know there wasn't any error in the reading because it was right at 60 F. I did scorch the wort a little when boiling, so does the sugar that gets caramelized when you scorch it not ferment? My temperatures also dropped down to 58 for a day or two while fermenting, but not until after the first week. Just looking for some possible reasons for why my FG isn't down where it's suppose to be.