Long time homebrewer, first time making cider here. My dad called me up and asked if I would help him press his apples... No problem, came home with 5 gallons of fresh pressed cider in an assortment of jugs and old water bottles...
Dumped it all in my fermenter, added 2 lbs of corn sugar got it all mixed in. OG was about 1.054, not as high as I wanted, but went ahead with it anyway. I crushed and added 5 campden tablets, mixed it in as best as I could (that stuff really doesn't mix well) the next day I added 3 tsp pectic enzyme, the next day I added my yeast (s-04). Within a day or two there was activity. I checked my gravity after a week to see what was going on in there and it was only down to 1.042, I wasn't too worried as I've never made this before and thought cider may just ferment slower than beer... Well two weeks later and it hasn't budged.
So do I add more yeast? try a different yeast? any suggestions welcome
Anton
Dumped it all in my fermenter, added 2 lbs of corn sugar got it all mixed in. OG was about 1.054, not as high as I wanted, but went ahead with it anyway. I crushed and added 5 campden tablets, mixed it in as best as I could (that stuff really doesn't mix well) the next day I added 3 tsp pectic enzyme, the next day I added my yeast (s-04). Within a day or two there was activity. I checked my gravity after a week to see what was going on in there and it was only down to 1.042, I wasn't too worried as I've never made this before and thought cider may just ferment slower than beer... Well two weeks later and it hasn't budged.
So do I add more yeast? try a different yeast? any suggestions welcome
Anton