Good morning people, I brewed up a 5 gal batch of Biermunchers centennial blonde last Tuesday and the gravity has been stuck at 1.020 since Friday. I used a rehydrated packet of Nottingham fermenting in the high fifties and my og was 1.049. I've done this recipe before and the gravity was down to 1.010 within 5 days. Am I just being a worry wort and give it a few more days or should I take some action? If so what should I do? Thanks in advance
Also I'm pretty sure the dude next to me just broke wind, totally not relevant but I admire his courage
Also I'm pretty sure the dude next to me just broke wind, totally not relevant but I admire his courage