holysmartone
New Member
Yesterday I went to rack my cider and found that it had a terrible odor, and doesnt seem to have finished fermenting. I pitched the yeast on 10/24, so it has been a month and a half.
Here are some details:
Starting gravity 1.08
Gravity as of yesterday 1.04
Nottingham dry ale yeast
Ferment temp of around 55
Im kinda lost here. Ive never used an ale yeast before, and Ive never had it take this long to ferment. Is it too cold? Is this normal? Someone help please.
Here are some details:
Starting gravity 1.08
Gravity as of yesterday 1.04
Nottingham dry ale yeast
Ferment temp of around 55
Im kinda lost here. Ive never used an ale yeast before, and Ive never had it take this long to ferment. Is it too cold? Is this normal? Someone help please.