Beer-Baron
Well-Known Member
Hi guys,
I made a Coopers Beer kit using the Can, and another can of Unhopped Coopers Light Malt Extract.
I had an original gravity of 1.058 and pitched the kit yeast. I've been sitting at 1.020 for the past week. Total time in the fermenter has been 2.5 weeks.
Do I repitch yeast? What do I do?
I made a Coopers Beer kit using the Can, and another can of Unhopped Coopers Light Malt Extract.
I had an original gravity of 1.058 and pitched the kit yeast. I've been sitting at 1.020 for the past week. Total time in the fermenter has been 2.5 weeks.
Do I repitch yeast? What do I do?