FCMalan
Member
- Joined
- Jun 3, 2013
- Messages
- 6
- Reaction score
- 1
Good day everyone,
I have a bit of a situation.
Three weeks back I made a 19 L batch of Braggot (Honey and DME)
Recipe:
3KG Local Honey
2KG DME
30 Grams Saaz hops (Muslin bag at initial boil 55mins)
5 Grams yeast nutrient
Yeast:
EC-1118 starter 250 ml
Fermentation Temperature:
20 Degrees Celsius
Gravity:
OG: 1.09
FG: 1.01 (Target)
It went like crazy for the 1st day or 2. But after that nothing.
Currently it is at 1.043 it has been like this for the past week...
A week back I tried to re-pitch with some Danstar Belle-Saison yeast (Great yeast by the way)
Still nothing.
So I think the yeast stalled out.
It has been just over 3 weeks now.
Should I rack it and let it clear or should I keep going in primary?
Thanks in advance.
FC Malan
I have a bit of a situation.
Three weeks back I made a 19 L batch of Braggot (Honey and DME)
Recipe:
3KG Local Honey
2KG DME
30 Grams Saaz hops (Muslin bag at initial boil 55mins)
5 Grams yeast nutrient
Yeast:
EC-1118 starter 250 ml
Fermentation Temperature:
20 Degrees Celsius
Gravity:
OG: 1.09
FG: 1.01 (Target)
It went like crazy for the 1st day or 2. But after that nothing.
Currently it is at 1.043 it has been like this for the past week...
A week back I tried to re-pitch with some Danstar Belle-Saison yeast (Great yeast by the way)
Still nothing.
So I think the yeast stalled out.
It has been just over 3 weeks now.
Should I rack it and let it clear or should I keep going in primary?
Thanks in advance.
FC Malan
