have a Amarillo pale ale in the fermenter now. Used WLP001 cal yeast and fermented at 70F. The original gravity was 1.060. I have stirred up the yeast cake and it has gone down a point or two but not much. I brewed on 7/13 and was planning on transferring into the secondary tomorrow, but maybe not since the gravity is so high. I am hoping to get it down to 1.015 or so. Has anyone else had this problem with WLP001?