johnsnownw
Well-Known Member
Anyone see any glaring omissions in this recipe, or have suggestions? Thanks!
Style: Strong Scotch Ale
TYPE: All Grain
Recipe Specifications
--------------------------
Boil Size: 7.15 gal
Post Boil Volume: 5.46 gal
Batch Size (fermenter): 5.00 gal
Estimated OG: 1.085 SG
Estimated Color: 23.4 SRM
Estimated IBU: 25.9 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 75.6 %
Boil Time: 90 Minutes
Ingredients:
------------
13 lbs Pale Malt, Maris Otter (3.0 SRM)
1 lbs 8.0 oz Caramel/Crystal Malt - 80L (80.0 SRM)
8.0 oz Cara-Pils/Dextrine (2.0 SRM)
6.4 oz Honey Malt (25.0 SRM)
6.4 oz Roasted Barley (300.0 SRM)
0.5 oz Peat Smoked Malt (2.8 SRM)
1.50 oz Goldings, East Kent [5.00 %] - Boil 60.0 Hop
0.50 oz Goldings, East Kent [5.00 %] - Boil 5.0 Hop
2.0 pkg Scottish Ale (Wyeast Labs #1728) [124.21 Yeast
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 15 lbs 13.3 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 21.79 qt of water at 163.7 F 153.0 F 60 min
Sparge: Batch sparge with 2 steps (0.28gal, 3.83gal) of 168.0 F water
1 Gallon of First Running to be caramelized.
Fermenting @ 60F
Water treatment:
Style: Strong Scotch Ale
TYPE: All Grain
Recipe Specifications
--------------------------
Boil Size: 7.15 gal
Post Boil Volume: 5.46 gal
Batch Size (fermenter): 5.00 gal
Estimated OG: 1.085 SG
Estimated Color: 23.4 SRM
Estimated IBU: 25.9 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 75.6 %
Boil Time: 90 Minutes
Ingredients:
------------
13 lbs Pale Malt, Maris Otter (3.0 SRM)
1 lbs 8.0 oz Caramel/Crystal Malt - 80L (80.0 SRM)
8.0 oz Cara-Pils/Dextrine (2.0 SRM)
6.4 oz Honey Malt (25.0 SRM)
6.4 oz Roasted Barley (300.0 SRM)
0.5 oz Peat Smoked Malt (2.8 SRM)
1.50 oz Goldings, East Kent [5.00 %] - Boil 60.0 Hop
0.50 oz Goldings, East Kent [5.00 %] - Boil 5.0 Hop
2.0 pkg Scottish Ale (Wyeast Labs #1728) [124.21 Yeast
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 15 lbs 13.3 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 21.79 qt of water at 163.7 F 153.0 F 60 min
Sparge: Batch sparge with 2 steps (0.28gal, 3.83gal) of 168.0 F water
1 Gallon of First Running to be caramelized.
Fermenting @ 60F
Water treatment: