jeffencourt
Member
Type: All Grain
Batch Size (fermenter): 5.50 gal Brewer: Jeff
Boil Size: 7.37 gal Asst Brewer: Zac
Boil Time: 90 min Equipment: Brew Pot (9 gal) and Igloo Cooler (10 Gal)
End of Boil Volume 6.24 gal Brewhouse Efficiency: 70.00 %
Final Bottling Volume: 5.50 gal Est Mash Efficiency 77.4 %
Fermentation: Ale, Three Stage Taste Rating(out of 50): 0.0
Taste Notes:
Ingredients
Ingredients
Amt Name Type # %/IBU
10 lbs Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 3 58.4 %
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5 5.8 %
8.0 oz Aromatic Malt (26.0 SRM) Grain 6 2.9 %
8.0 oz Melanoiden Malt (20.0 SRM) Grain 7 2.9 %
3 lbs Munich I (Weyermann) (7.1 SRM) Grain 4 17.5 %
4.0 oz Peated Malt (Simpsons) (2.5 SRM) Grain 9 1.5 %
1.50 oz Goldings, East Kent [5.00 %] - Boil 90.0 min Hop 11 21.0 IBUs
0.50 oz Goldings, East Kent [4.70 %] - Boil 30.0 min Hop 12 4.7 IBUs
0.16 oz Burton Water Salts (Mash 60.0 mins) Water Agent 2 -
0.50 tsp Irish Moss (Boil 10.0 mins) Fining 13 -
1 lbs 8.0 oz Brown Sugar, Dark (50.0 SRM) Sugar 10 8.8 %
1.0 pkg Edinburgh Ale (White Labs #WLP028) [35.00 ml] Yeast 14 -
6.1 oz Caraaroma (Weyermann) (178.0 SRM) Grain 8 2.2 %
1.10 tbsp PH 5.2 Stabilizer (Mash 60.0 mins) Water Agent 1 -
Beer Profile
Est Original Gravity: 1.087 SG Measured Original Gravity: 0.000 SG
Est Final Gravity: 1.019 SG Measured Final Gravity: 0.000 SG
Estimated Alcohol by Vol: 9.0 % Actual Alcohol by Vol: 0.0 %
Bitterness: 25.8 IBUs Calories: 0.0 kcal/12oz
Est Color: 20.7 SRM
Mash Profile
Mash Name: Single Infusion, Full Body Total Grain Weight: 17 lbs 2.1 oz
Sparge Water: 2.66 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 19.54 qt of water at 172.5 F 156.0 F 45 min
Mash Out Add 7.82 qt of water at 204.4 F 168.0 F 10 min
Sparge Step: Fly sparge with 2.66 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.4
Pressure/Weight: 4.54 oz Carbonation Used: Bottle with 4.54 oz Corn Sugar
Keg/Bottling Temperature: 68.0 F Age for: 30.00 days
Fermentation: Ale, Three Stage Storage Temperature: 72.0 F
Any thoughts or suggestions on this recipe? Thanks.
Batch Size (fermenter): 5.50 gal Brewer: Jeff
Boil Size: 7.37 gal Asst Brewer: Zac
Boil Time: 90 min Equipment: Brew Pot (9 gal) and Igloo Cooler (10 Gal)
End of Boil Volume 6.24 gal Brewhouse Efficiency: 70.00 %
Final Bottling Volume: 5.50 gal Est Mash Efficiency 77.4 %
Fermentation: Ale, Three Stage Taste Rating(out of 50): 0.0
Taste Notes:
Ingredients
Ingredients
Amt Name Type # %/IBU
10 lbs Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 3 58.4 %
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5 5.8 %
8.0 oz Aromatic Malt (26.0 SRM) Grain 6 2.9 %
8.0 oz Melanoiden Malt (20.0 SRM) Grain 7 2.9 %
3 lbs Munich I (Weyermann) (7.1 SRM) Grain 4 17.5 %
4.0 oz Peated Malt (Simpsons) (2.5 SRM) Grain 9 1.5 %
1.50 oz Goldings, East Kent [5.00 %] - Boil 90.0 min Hop 11 21.0 IBUs
0.50 oz Goldings, East Kent [4.70 %] - Boil 30.0 min Hop 12 4.7 IBUs
0.16 oz Burton Water Salts (Mash 60.0 mins) Water Agent 2 -
0.50 tsp Irish Moss (Boil 10.0 mins) Fining 13 -
1 lbs 8.0 oz Brown Sugar, Dark (50.0 SRM) Sugar 10 8.8 %
1.0 pkg Edinburgh Ale (White Labs #WLP028) [35.00 ml] Yeast 14 -
6.1 oz Caraaroma (Weyermann) (178.0 SRM) Grain 8 2.2 %
1.10 tbsp PH 5.2 Stabilizer (Mash 60.0 mins) Water Agent 1 -
Beer Profile
Est Original Gravity: 1.087 SG Measured Original Gravity: 0.000 SG
Est Final Gravity: 1.019 SG Measured Final Gravity: 0.000 SG
Estimated Alcohol by Vol: 9.0 % Actual Alcohol by Vol: 0.0 %
Bitterness: 25.8 IBUs Calories: 0.0 kcal/12oz
Est Color: 20.7 SRM
Mash Profile
Mash Name: Single Infusion, Full Body Total Grain Weight: 17 lbs 2.1 oz
Sparge Water: 2.66 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 19.54 qt of water at 172.5 F 156.0 F 45 min
Mash Out Add 7.82 qt of water at 204.4 F 168.0 F 10 min
Sparge Step: Fly sparge with 2.66 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.4
Pressure/Weight: 4.54 oz Carbonation Used: Bottle with 4.54 oz Corn Sugar
Keg/Bottling Temperature: 68.0 F Age for: 30.00 days
Fermentation: Ale, Three Stage Storage Temperature: 72.0 F
Any thoughts or suggestions on this recipe? Thanks.
