I’m in the process of making strawberry wine from a Vintners Harvest kit. Life got away from me and I forgot where I left in the recipe. I remove the strawberries and transferred it back in April. I’m not sure if it’s been sitting on the yeast since then. Should I transfer it again into another bucket and let it sit for another couple months before bottling? Should I proceed with adding gelatin and sweeten/ add flavor now? Any advise is appreciated.