I used this recipe for my Strawberry Blonde except after 1 week I added 5 lbs of strawberries to my primary bucket. 2 weeks later I racked it into the secondary and gave it a quick taste. It definitely has a strawberry flavor, more in the aftertaste however, not much up front. It's also more tart than I would like. Do you think this tartness will mellow after a few weeks in the secondary? Or should I just accept this from strawberries?