I racked to secondary exactly a week ago. The next morning, there was a clear layer of beer about two inches thick at the top of the carboy. Over the next 6.5 days, that's expanded to 3 inches, but at this rate it'll take a month (or more) to settle and it doesn't seem to be further clarifying. Wondering what's keeping solids (yeast?) suspended and whether I should wait it out before bottling?
I have 4 oz of citra hop pellet in a mesh bag floating at the top of the carboy. Not sure whether that's relevant?
Thanks for your help!
I have 4 oz of citra hop pellet in a mesh bag floating at the top of the carboy. Not sure whether that's relevant?
Thanks for your help!