Q2XL
Well-Known Member
I am going to brew a stout-BierMunchers stout, for a friend of mine in the next week or so. Is it a good idea to bottle condition the stout or should it be kegged? Is there a noticeable difference?
+1 to this!yes
yes
no
Well you get the added benefit of not having to wait as long for a wheat to be ready, since clearing it is not necessary, they are supposed to have yeast in suspension...so "technically" you could possibly be drinking you wheat the day you sit down to bottle your stout...or rack it to secondary...Yes I do. Brewing a wheat beer tomorrow.![]()