bjartar
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- Jan 22, 2017
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I brewed a stout following John Palmer's How to Brew and ended with some odd things. I am currently at bottle conditioning
First, it is brown. Not very dark. My guess is the roasted barley wasnt properly milled. That and the other grain were milled together and I hear that can prevent tiny barley from getting milled properly.
Next, it looks a bit hazy in the bottle right now.
Also, when I give the bottle a little shake, black sediment from the bottle mixes in and makes the beer appear closer to the dark stout color I was expecting.
Any thoughts about how any of these three things came to be? Is the whole thing a wash or will I get to enjoy tasty beer?
FYI this is only my third batch.
First, it is brown. Not very dark. My guess is the roasted barley wasnt properly milled. That and the other grain were milled together and I hear that can prevent tiny barley from getting milled properly.
Next, it looks a bit hazy in the bottle right now.
Also, when I give the bottle a little shake, black sediment from the bottle mixes in and makes the beer appear closer to the dark stout color I was expecting.
Any thoughts about how any of these three things came to be? Is the whole thing a wash or will I get to enjoy tasty beer?
FYI this is only my third batch.