hybridspecies725
Member
I'm sure this has probably been discussed already, but I couldn't find it online. What's the best way to store leftover ingredients? I'm planning some one-to-two-gallon AG brewing recipes and I know my homebrew supply store probably doesn't sell such small amounts of grain and hops. Also, what kind of shelf life should I expect from these stored ingredients?
Cheers!
-Jimmy P
Cheers!
-Jimmy P