- Oct 7, 2014
- Reaction score
Hey guys. I just took the gravities of a 12 day old brew and I am a bit worried. I got about 13% alcohol. I tried it and whoah! it is dry. Now, that batch has just about stopped bubbling and I know that I can back sweeten before bottling. However, I started another batch on 10/07/2014 and I do not want this one to turn into apple wine. So, can I stop fermentation with a camden tablet? Will that effect the flavor? Should I just let the yeast ferment out and cut the hard cider with regular cider? Thanks.