WBC
Well-Known Member
Has anyone tried to make a Stone IPA clone? I just love the big Cascade flavor of this IPA and the grain profile hides the alcohol nicely without being too dark.
BierMuncher said:What brewt00l said:
I'm debating between a Stone clone tonight or an Anchor Steam.
ohiobrewtus said:FWIW, I'd go with the Stone IPA. That's one hell of a good IPA right there.
BierMuncher said:What brewt00l said:
I'm debating between a Stone clone tonight or an Anchor Steam.
SW Brewer said:Hey Bier,
Do you have a recipe for Anchor Steam in the 5 gallon range?
Greg
I'm going for a maltier profile, so I have it mashing (as we speak) at 156 for 60 minutes.SW Brewer said:Sweet! Thanks a bunch! What temp do you mash at?
Enter your email address to join: