dstockwell
Well-Known Member
- Joined
- Jul 19, 2015
- Messages
- 994
- Reaction score
- 139
- Recipe Type
- All Grain
- Yeast
- Wyeast 1335
- Yeast Starter
- 1L
- Additional Yeast or Yeast Starter
- no
- Batch Size (Gallons)
- 3.25
- Original Gravity
- 1.045
- Final Gravity
- 1.011
- Boiling Time (Minutes)
- 60
- IBU
- 36
- Color
- 12
- Primary Fermentation (# of Days & Temp)
- 14 days @ 68
- Tasting Notes
- Very drinkable, low bittering, semi sweet to dryish finish.
First competition I entered, average score for the two score sheets 34.5. Based on the feed back from scores I would up the malt character either using MO, or maybe adding small amount of another grain to up the malt character.
Brew House 70%
Grain Bill
90% Pearl
4% Flaked Barley
4% Amber
2% Carafa 2 (for color)
Mash
BIAB Single Infusion mash for 75 minutes at 152 degrees.
Boil & Hops
.5 oz. Palisade 8% @ 60 min.
.5 oz. Palisade 8% @ 5 min.
.5 oz. EKG 5% @ 5 min.
Brew House 70%
Grain Bill
90% Pearl
4% Flaked Barley
4% Amber
2% Carafa 2 (for color)
Mash
BIAB Single Infusion mash for 75 minutes at 152 degrees.
Boil & Hops
.5 oz. Palisade 8% @ 60 min.
.5 oz. Palisade 8% @ 5 min.
.5 oz. EKG 5% @ 5 min.
