Im brewing a belgian wit, I brewed it last sunday, 2/27. I got bubbling action with in10-12 hours. After a week I still have approx. 1 bubble every 10 seconds, and like 3 inches of foam on top of it. I just have never had one ferment this long, Im thinking this is fine and nothing to worry about , am I correct? Im hoping it will slow down soon so I can rack to secondary.