still bubbling

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Bamoman

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Jun 25, 2012
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Katy
brewed a belgian tripel and a tex/mex corona on 3-3-13 and they are both still bubbling. ive brewed many belgian trippels and never fermented this long, is it the change in weather? im in houston texas. that my wifes running the heater more? or nutting to be worried about.... do i have to wait for no bubbles to go to secondary? thx in advance for the advice
 
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