So i have always used promash's free version for strike water calculations.
I always do single mash temp.
I was wondering if you can do step mashing calculations for the amount of water and each temp for a step mash per water addition? I really suck at math.
Im doing a lambic and really would like to do all grain instead of extract.
I always do single mash temp.
I was wondering if you can do step mashing calculations for the amount of water and each temp for a step mash per water addition? I really suck at math.
Im doing a lambic and really would like to do all grain instead of extract.