- Jan 21, 2019
- Reaction score
Hey everyone. I want to brew a beer with sorghum extract and think the porter recipe below could be the way I go. However, I hate adding sugars to my beer so is there any way I can omit the molasses and belgian candi sugar? I brew with a mash and boil and it can tolerate 16lbs grain bills. I have to imagine some grains can give me the same effect as molasses and candi sugar. Any advice?
Aroma and flavor received excellent feedback. The main critique was that appearance was not very "porterish". The conditioned beer had a rich