Steeping Grains?

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chickypad

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Some folks steep or cold steep their roasted grains to avoid getting harsh flavors especially if they are having pH problems, see here. Otherwise can't think of a reason unless you're totally maxed out on your mash tun.
 

PJoyce85

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On a few batches I have tossed in my specialty grains during the sparge. Listen to the BeerSmith podcast with Gordon Strong (I think) about advanced all grain techniques
 
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