Steeping grains (in mash)

HomeBrewTalk.com - Beer, Wine, Mead, & Cider Brewing Discussion Community.

Help Support Homebrew Talk:

DMace

Well-Known Member
Joined
Jan 27, 2010
Messages
79
Reaction score
0
Location
Irwin
So I have my first AG brew all set up. I just hit one snag when making my check list... I don't know where to put my crystal malt. Can I just add it to the mash with the 2-row? Or do I keep my mash separate and steep after my sparge is complete?

...or a third option would be to steep in my boiling kettle while my mash is resting in the MLT?

Thanks. This place is wonderful.
 

BendBrewer

Well-Known Member
Joined
Jan 26, 2010
Messages
3,126
Reaction score
81
Location
Bend
All the grains stay together. Grind them and mash them as one.
 

Boleslaus

Well-Known Member
Joined
Aug 16, 2010
Messages
1,302
Reaction score
35
Location
Atlanta
What he said. Thats the beauty of AG, you have one mash for all your grains thats it.
 
OP
DMace

DMace

Well-Known Member
Joined
Jan 27, 2010
Messages
79
Reaction score
0
Location
Irwin
Thank you. I rarely ask questions anymore. They've all been asked a dozen times. You just have to find them in the search... which I had trouble finding.
 
Top