dandw12786
Well-Known Member
I'm still a bit new, so forgive me if this is a dumb question. I'm putting an american wheat beer recipe together off of a few that I've found (extract, not all grain), and some have called for steeping of these two. My question is, are these two ok to be steeped, or do they have to be mashed? Also, what will i get from steeping each of these? From what i've read, they both increase head retention, so will i have a head that never goes away? Should I just steep one or the other?
On a somewhat related note, when a recipe calls for two or more types of steeping grains, can i put them in the same bag or do i need separate bags for each grain?
On a somewhat related note, when a recipe calls for two or more types of steeping grains, can i put them in the same bag or do i need separate bags for each grain?