Sorry if a repost, I'm sure this may have been covered in one of the thousands of threads about temp controllers.
Earlier this year I was surprised to find my kegs frozen solid in my DIY keezer. I chalked this up to a faulty STC1000 I had in place. It had worked fine for a few months prior. I replaced it with another unit I had laying around that worked great until the same issue occurred this week. Is there an explanation as to why my STC1000s are failing? Should I buy an inkbird controller?
Earlier this year I was surprised to find my kegs frozen solid in my DIY keezer. I chalked this up to a faulty STC1000 I had in place. It had worked fine for a few months prior. I replaced it with another unit I had laying around that worked great until the same issue occurred this week. Is there an explanation as to why my STC1000s are failing? Should I buy an inkbird controller?