ingchr1
Well-Known Member
I have my keezer set for 45F. The keezer is in my garage, for which this time of year is also around 45F or less. Since both are about the same I didn't expect the keezer to cycle that much, but I have noticed it cycling more than I would have thought. I got around to checking the calibration of STC-1000 and found it to be around 1C too high. I then checked my other two STCs, in fermentation chambers, and found those also to be reading high. I calibrated all three of them using a calibrated CDN digital thermometer. This was the first time that I have checked the STCs.
I just wanted to share that it's probably a good idea to periodically check the calibration of your instruments.
I just wanted to share that it's probably a good idea to periodically check the calibration of your instruments.