Fantastical
Well-Known Member
I'm just wondering about the relationship that starting and ending gravity have with each other.
I keep having batches that have a high ending gravity. One was 1.013 and this last one was 1.022.
Are these stuck fermentations? Both had a starting gravity of 1.042.
Do ending gravities need to be below a certain level?
Does the ending gravity correlate to the starting gravity?
Is there a desirable ending gravity and does the attenuation relate to anything other than alcohol %?
Sorry for the barrage of questions!
Thanks!
I keep having batches that have a high ending gravity. One was 1.013 and this last one was 1.022.
Are these stuck fermentations? Both had a starting gravity of 1.042.
Do ending gravities need to be below a certain level?
Does the ending gravity correlate to the starting gravity?
Is there a desirable ending gravity and does the attenuation relate to anything other than alcohol %?
Sorry for the barrage of questions!
Thanks!