I pulled the very last runnings off two batches to gather wort for a couple yeast starters. I'm curious of y'all's opinions on this.
I have heard it not recommended to use the very last runnings, as it can be high in tannins from the husks. However, for a starter, I kinda don't care...
Anyone else do this?
I have heard it not recommended to use the very last runnings, as it can be high in tannins from the husks. However, for a starter, I kinda don't care...
Anyone else do this?