I have just made my first starter and I use a starter dme from my LHBS. It was 2 oz of dme and I used 3 cups of water, boiled the dme for about 10 minutes cooled it down to 70* (white labs california ale) shook it up, pitched the yeast and capped it with sanitized foil. I then shook the growler a put the starter in a couple of times before I turned in for the night and again in the morning when I woke up. About 24 hours later I didn't see any action going on. I still don't 2 days later but there is a small cake at the bottom of the growler. Did I do this starter correctly and is there any tips and tricks from the pros that you can tell me? I have looked all over and there is so much to take in!