I have been searching this site and can't seem to find a definitive answer to my question. I am planning on using washed yeast from a 1.070 batch and use it for a starter, my question is how much of the yeast do I use in a one liter starter? I went to Mr. Malty's site and punched in 1.040, .25 gallon at the default settings in the pitching form slurry option, the results were 8 billion cells and 4 ml of yeast. Does that sound right? The reason I ask is when I tried to search this site I got numbers anywhere from 7 ml to 50 ml, no were near 4 ml. What ever number I use, can I assume 1g of yeast = 1ml?