I overbuilt my starters from the beginning and use the extra yeast for my next starter. (wyeast 3787 , 1.5l in 2l flask on stir plate). My first starter had no Krausen, the second a little, the third more, the fourth a lot etc. Today I am at #7 and three hours after pitching the Krausen pushed the foam stopper out and it looks like it's boiling over.
I that normal? Maybe it's time for some new yeast?
The yeast does not smell bad and the beers turned out good.
I that normal? Maybe it's time for some new yeast?
The yeast does not smell bad and the beers turned out good.