Starter from non-washed yeast?

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Libertexian

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So I made a starter 48 hours ago from a couple tablespoons of yeast cake from my primary. I did not wash the yeast. There is some dense matter on the bottom of my flask that wont suspend. When i pitch this in my next batch should i leave this unsuspendable matter in the bottom?
 

MultumInParvo

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I guess that would be sort of like washing yeast. Might as well leave it in the bottom.

I'd wash it next time, its pretty quick and easy, and helps out.
 

Malticulous

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I don't wash yeast. I found it to be a waste of time and I'm not alone. I like to reuse it soon enough that I don't even need to make a starter. If it's over a few weeks old a starter is all that is needed anyway.
 
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