Interesting. I have made them before with no problems. I made a one liter starter last night with 1 cup DME. i cooled the wort down, oxygenated it, then tossed in the yeast about 9pm. This morning, there was still negative pressure inside the airlock, and no signs of fermentation at all. Temp in the house was 67 degrees last night and this morning. It is White Labs San Francisco lager yeast.
Was i supposed to put the starter in my basement at 60 degrees rather than upstairs at 68 degrees? The yeast is fresh according to the date on the package.
confused over here.
Was i supposed to put the starter in my basement at 60 degrees rather than upstairs at 68 degrees? The yeast is fresh according to the date on the package.
confused over here.