So I know not to "fear the foam" but how much residual foam is too much foam in the Carboy? I'm worried about my yeast.
Sweet. Okay then, this is my first lager, we are approaching the 24-hour mark and there has been zero observable fermentation. No bubbling, no kreausen...nada. Level of worried I should be?
When you add the wort, the star san foam actually breaks down and becomes a nutrient for the yeast.
repomanz said:I've heard this several times. Can someone break it down to me how this occurs?
March 29, 2007 - Sanitizing with Bleach and Star San
Charlie Talley from Five Star Chemicals tells us best practices in using household bleach and Star San in sanitizing equipment.
http://media.libsyn.com/media/basicbrewing/bbr03-29-07.mp3
Enter your email address to join: