ph of the solution is 3. is this ok?
how about using RO water from the machine outside of my grocery store?
I'd like to mix up a 5 gallon batch and keep a lid of it to preserve it.
-=Jason=-
Since most people use some form of stainless, this is kind of a silly statement. Star-san is nothing compared to bleach residue on your stainless kettle.I would be careful in using star san if you have metal equipment...the film that star san leaves behind is corrosive to soft metals, however the film left behind on plastics is fine...a cheaper form of this sanitizer would be a bleach solution.
Is this 1 step the same as One-Step? The stuff that I purchase at my LHBS is basically powdered hydrogen peroxide. Hydrogen peroxide is NOT TO BE REUSED it is broken down by organic compounds and requires fresh batches each time. Again, if the "1 step" you are referring to is another product then ignore this second comment.If you have soft metals, I would recommend using 1 step...its a non acid based sanitizer and the solution can be used over and over again as long as the ph level doesnt drop...BrewTV (http://www.brewingtv.com) showed me this tip and it works great to save money on sanitizer.
I would be careful in using star san if you have metal equipment...the film that star san leaves behind is corrosive to soft metals, however the film left behind on plastics is fine...a cheaper form of this sanitizer would be a bleach solution.
If you have soft metals, I would recommend using 1 step...its a non acid based sanitizer and the solution can be used over and over again as long as the ph level doesnt drop...BrewTV (http://www.brewingtv.com) showed me this tip and it works great to save money on sanitizer.
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