Question.
My cider will be ready for the keg and backsweetening this weekend. Plan is to add 1 can fajc. I was just going to keep it cool in keezer without stabilizing, but I may wanna bottle some.
I have read about pasteurization, but I would prefer to stabilize with campden and k sorbate but I've never done this before.
Does this affect flavor? How much do I use, and are these chemicals completely safe?
Thanks!
My cider will be ready for the keg and backsweetening this weekend. Plan is to add 1 can fajc. I was just going to keep it cool in keezer without stabilizing, but I may wanna bottle some.
I have read about pasteurization, but I would prefer to stabilize with campden and k sorbate but I've never done this before.
Does this affect flavor? How much do I use, and are these chemicals completely safe?
Thanks!