EndlessPurple
Well-Known Member
I am doing a port wine kit and in the instructions it calls to stabilize and then add the clearing pack (Chitosan I think). At that point it says to stir vigorously to bring all the sediment back up into suspension or it will not clear properly.
Do people stir back up their mead or is this specific to wine or the clearing agent? Has anyone tried both ways?
PS. For the kit I intend to follow the directions to the letter, just curious for my meads as I have one that is not clearing after 6 months.
Do people stir back up their mead or is this specific to wine or the clearing agent? Has anyone tried both ways?
PS. For the kit I intend to follow the directions to the letter, just curious for my meads as I have one that is not clearing after 6 months.
