St Fuad's American Brown

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Pumbaa

I prefer 23383
Lifetime Supporter
Joined
Oct 5, 2005
Messages
7,264
Reaction score
95
Location
Milwaukee
Recipe Type
All Grain
Yeast
Wyeast 1332
Batch Size (Gallons)
5.5
Original Gravity
1.058
Final Gravity
1.015
Boiling Time (Minutes)
60
Primary Fermentation (# of Days & Temp)
until it\'s done
Secondary Fermentation (# of Days & Temp)
until it\'s done
Tasting Notes
xx
St Fuad's American Brown

A ProMash Recipe Report

BJCP Style and Style Guidelines
-------------------------------

10-C American Ale, American Brown Ale

Min OG: 1.045 Max OG: 1.060
Min IBU: 20 Max IBU: 48
Min Clr: 18 Max Clr: 35 Color in SRM, Lovibond

Recipe Specifics
----------------

Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 12.25
Anticipated OG: 1.058 Plato: 14.19
Anticipated SRM: 20.7
Anticipated IBU: 38.1
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes

Pre-Boil Amounts
----------------

Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 6.47 Gal
Pre-Boil Gravity: 1.049 SG 12.15 Plato

Formulas Used
-------------

Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: Rager


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
69.4 8.50 lbs. Pale Malt(6-row) America 1.035 2
20.4 2.50 lbs. Crystal 60L America 1.034 60
2.0 0.25 lbs. Chocolate Malt America 1.029 350
8.2 1.00 lbs. Cara-Pils Dextrine Malt 1.033 2

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Ahtanum Whole 6.00 23.5 60 min.
0.75 oz. Ahtanum Whole 6.00 13.4 40 min.
0.25 oz. Ahtanum Whole 6.00 1.2 10 min.


Yeast
-----
Wyeast 1332
 
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