"As far as our testing and measuring went, we were able to find similar deviations in the gap from side to side and have since updated our statement on gap settings:
The Blichmann Pro grain Mill is a precision machined tool, but all manufacturing has some degree of tolerance. Our specification for gap variation is +/-0.005 inches (about the thickness of two hairs). This tolerance has proven to easily produce an ASBC “normal” grist crush. The fine adjustments on the mill will allow you to easily dial in your mill for your desired lauter and mash efficiency. How a mill performs in a brewery is more important that how it stands up to a feeler gauge. If you are having problems achieving your desired crush parameters, set the desired gap using a feeler gauge in the middle of the rollers to average out the deviation. Then check the ends to verify they are within the above tolerance."