- Apr 17, 2020
- Reaction score
So I've upgraded my entire system from 10 gal to 1bbl. I used to cold crash in carboys that would sit in my freezer for a week and come out perfect. With my new tanks, I am unable to do it in roughly/same amount of time. I have even transferred after fermenting (yes I know the irony) just to exhaust all theories of how to fix the issue and still nothing. I've done the same American wheat recipe each time so as to not introduce any potential new variables. So this last time, I decided to just let it sit and see exactly how long it would take to become clear. It ended up taking five months. Which is entirely too long obviously. Please leave no question unasked or idea not expressed. Maybe someone already has the answer or it will click in someone's head after reading a comment. I appreciate the help!