SpundIT 2.0 cleaning process?

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RickyBeers

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Perhaps there has been other discussion on this, I haven't found anything though.

I only ferment under pressure, and use the SpundIT 2.0

Generally, I don't have issues with too much krausen overflow, but it happens, and I know the valve is not clean.

Does it matter? Should I clean it? If so, how? I don't want to take it apart. However, I don't think it's technical a process valve, isn't it meant to just be an air valve? My lazy tendencies make me want to just run cleaning solution and sanitizer through it, but I don't want to damage it.
 

h22lude

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It is just a spring and bladder. You can unscrew it and clean everything (make sure you note down how you take it apart so you can put it back together the same way).
 
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