Looking at doing natural carbing in c-kegs and looking at using SPUNDING VALVES.
Anybody have pros/cons to using this method?
The way I understand through my reading is that (joe proof breakdown version...lol):
1. You finish 2 to 5 points higher than you FG.
2. Rack to c-keg secondary (Sanitize first...lol)
3. Seal
4. Add the SPUNDING VALVE
5. Watch the pressure rise to 30psi
6. Release pressure to 11 to 14 psi and watch for stabile pressure for 3+ days (indicates end of secondary ferm and natural carb?)
Is this along the lines that I am thinking or is there something I am missing?
Any pics you guys have on these would be great to see. I have looked thru BYO, youtube, web about these but the builds are limited for a DIYer.
Thanks for any assistance in figuring this thing out.
Anybody have pros/cons to using this method?
The way I understand through my reading is that (joe proof breakdown version...lol):
1. You finish 2 to 5 points higher than you FG.
2. Rack to c-keg secondary (Sanitize first...lol)
3. Seal
4. Add the SPUNDING VALVE
5. Watch the pressure rise to 30psi
6. Release pressure to 11 to 14 psi and watch for stabile pressure for 3+ days (indicates end of secondary ferm and natural carb?)
Is this along the lines that I am thinking or is there something I am missing?
Any pics you guys have on these would be great to see. I have looked thru BYO, youtube, web about these but the builds are limited for a DIYer.
Thanks for any assistance in figuring this thing out.