The trees around here look like they'd be ideal for gathering some spruce tips right now, but I'm not going to use them for almost 2 weeks (don't want to leave an active fermenter while I go on vacation). Will they last in the freezer that long and still give plenty of flavor? Also, what kind of base beer would be good for using spruce tips?
Any recipes you want to share involving spruce tips, I'd be happy to look them over.
Any recipes you want to share involving spruce tips, I'd be happy to look them over.