budreaux79
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- Oct 14, 2013
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Hello All
Trying to make a Clone Spruce Beer from Fort George Brewery using a recipe from BYO magazine. Couple of newbie questions.
It says to add the spruce tips as per schedule
5 oz 60 min boil
5 oz end of boil
3 oz dry hopped.
does this mean I boil the first 5 oz for 60mins, then add 5 oz at the end till it cools and then the last 3 oz after it has cooled for a total of 13 ounces sitting at the beer conditions?
Thanks for the help, first time using a non-kit recipe and would like a more experienced brewers opinion.
Trying to make a Clone Spruce Beer from Fort George Brewery using a recipe from BYO magazine. Couple of newbie questions.
It says to add the spruce tips as per schedule
5 oz 60 min boil
5 oz end of boil
3 oz dry hopped.
does this mean I boil the first 5 oz for 60mins, then add 5 oz at the end till it cools and then the last 3 oz after it has cooled for a total of 13 ounces sitting at the beer conditions?
Thanks for the help, first time using a non-kit recipe and would like a more experienced brewers opinion.
