A week or so ago I put an APA on tap and after the first couple pours I had crystal clear beer. I gelatin all of my beers, and am extremely careful about infection. Today I started pouring and the first few pours were crystal clear. I poured another beer and it was a cloudy mess. The next one was better, and the third one even better. In that time I didn’t move the keg at all. I don’t think I’m nearly halfway through my keg yet. I’ve never experienced a cloudy beer midway through the keg, where it clears up a couple pours later. Anyone know what the cause could be?
Cheers!
Cheers!